Vegetarian Thai Coconut Soup

Quick and Easy Vegetarian Thai Coconut Soup

Although this recipe isn't all that authentic, this is a quick and easy vegetarian Thai coconut soup recipe that is very easy to prepare and uses just a few simple ingredients. If you're looking for an easy Thai coconut and vegetable soup recipe, this is the one to try.

Ingredients:

• 3 cups vegetable broth
• 1 cup shiitake or other mushrooms, thinly sliced
• 1/2 cup tomatoes, diced
• 1 cup coconut cream
• 2 tbsp lime juice
• 1/3 tsp salt
• 1/3 tsp red pepper flakes OR 1/4 tsp cayenne pepper, or to taste
• 2 tbsp chopped fresh cilantro

Preparation:

In a large soup or stock pot, bring the vegetable broth to a simmer. Add remaining ingredients, except for cilantro, and allow to cook over medium-low heat for at least fifteen minutes, stirring occasionally.

Remove from heat and stir in fresh chopped cilantro just before serving.

http://www.veganloveplanet.com/2010/04/quick-and-easy-vegetarian-thai-coconut.html

Oh my!!! coconut cream 너무너무 좋아하는데, 피냐콜라다 만들면서 맨날 티스푼으로 한숟갈씩 퍼먹곤 했다.. 그 느끼함과 향이 얼마나 좋던지 :D